Seasons Change, and So Do Saratoga Restaurants

March 30, 2015

We’re finally entering into a new season, and while most articles these days begin with something that has to do with how damn cold it is outside, this one is looking to the future.

The final (and I mean FINAL) stretch of cold air is here, and while many of you have probably been hibernating these past few months, I’ve been getting the scoop on what’s new in the restaurant scene in Saratoga.

So here we go, let’s talk about all the new things that have come about in the past couple months:

Gennaro’s Pizza Opens in The Fresh Market Plaza

Smashburger Opens in The Fresh Market Plaza

Cliff’s Country Inn Closes, Reopens as Carson’s Woodside Tavern

Mario’s Pizzeria From Lark to Lake Opens on Lake Ave

T.C. Paris Offering “Lunch in Paris” Menu

Henry’s Tavern Opens in Ballston Spa

Cake Placid in Ballston Spa Sold to Spa City Baking Co.

Restaurant at 62 Beekman Begins Lunch Service April 1st

Is there something I missed? Please comment below and I’ll add to the list!

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1 Comment

  • Reply Nancy Muldoon April 1, 2015 at 3:52 pm

    I heard Country Kettle is expanding with new location out by the airport. Any truth to this?

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