New Menu at The Crown Grill

July 3, 2013

Just in from The Crown Grill – check out their latest email blast with their new summer menu options:

“Our new summer menu is here and features several new, light appetizer additions including a Shrimp and Jumbo Lump Crab Cocktail with Housemade Cocktail Sauce; Fresh Mozzarella, Yellow Tomato, and Basil with a Balsamic Reduction; and a Heirloom Beet Salad with Red Wine Vinaigrette and Gorgonzola Cheese. Don’t worry the Asparagus Fries, Vietnamese Summer Rolls and Empanadas are still on the menu.

For entrées we have added a Grilled Ahi Tuna with Ginger Plum Sauce; Oven Roasted Sea Bass with Crispy Prosciutto, Shaved Fennel, and Apple; Grilled Rack of Lamb with Thai Grape and Garlic Crust; Fresh Ravioli (preparation changes daily); Rigatoni a la Panna; and Linguine with Andouille and Kale.

We have also added a delicious Fresh Strawberry Rhubarb Trifle with Fresh Strawberries, Rhubarb Cake, Pastry Cream and Whipped Cream.

To celebrate the new menu – please join us tonight, Wednesday, July 3rd through next Wednesday, July 10th and receive a complimentary glass of wine with any entrée selection – good during lunch and dinner!

Please visit our website ( for more information, menus, and events.”

Menu looks great, but I don’t think anything could be better than their creme brulee! Have you been to The Crown Grill yet? I’m interested to get other opinions…

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