Restaurant Reviews

Esperanto Saratoga Going Gluten Free

October 2, 2013

That’s right, Esperanto in Saratoga, home of the famous doughboy, is toying with gluten free dough!

Gluten Free Doughboy

Yesterday I got to play taste tester (as did everyone else who walked in there) and tried a sample of the gluten free doughboy myself.

And the verdict? It was actually really good. The dough was slightly sweeter than the regular, but it was crispier, which I really liked.

To be completely honest, after a few too many nights on Caroline Street, I can’t really eat the regular doughboy anymore – usually opting for the doughgirl. But this gluten free option might be my ticket back to the boy version.

They plan to roll out this gluten free version, as well as some other gluten free menu options next month! I’ll of course keep you updated as I receive information.

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1 Comment

  • Reply Gluten Free Menu at Esperanto | Saratoga Food Fanatic October 30, 2013 at 6:17 pm

    […] a few weeks ago I talked about how they were playing around with gluten free doughboys and […]

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