If you get sick every other month like yours truly, this article is definitely for you.
Believe it or not, yesterday was the first day ever that I had the pleasure of trying the chicken noodle soup from Putnam Market. Even though it’s been years since I was told how great this soup was, but I really never got around to trying it.
Well yesterday morning I woke up with what appears to be another cold (because what’s one more?!) and I immediately knew I had to get this soup.
I know how much of a process it is to make homemade chicken soup, but I also know how good it is.
Well my friends, this is definitely the real deal. I’d say it’s second to my grandma’s homemade chicken soup – and that’s saying something!
Chunks of chicken, little pieces of carrots, onions and celery, and noodles that bring you back to sick days in elementary school slurping down Campbell’s Chicken Noodle Soup.
Not only does it feel like absolute comfort going down my throat, but it is seasoned just right. It really doesn’t need anything else to make it better.
So the next time you feel like absolute crap or just want something to warm you up when you’re feeling cold (aka every day for the next 2 months), this should be on your radar.
Sounds delicious! I had something similar in a local eatery from Guatemala and really liked it.