The day has come for the grand opening of Park Side Eatery and the ribbon cutting ceremony will be today at 12PM! After being there last night and sampling some of their menu items, I can say with confidence that you will all be impressed with what they have to offer.
Here’s what you can expect:
– Daily soup specials
Monday: Seasonal Vegetable
Tuesday: Split Pea with Ham
Wednesday: Butternut and Corn Chowder
Thursday: Beef Vegetable Barley
Friday: New England Clam Chowder
Saturday: Roasted Turkey and Black Bean Chili
Sunday: Hearty Vegetarian Chili w/ Black Beans
They’ll also have old-fashioned chicken soup available EVERY day!
For barbeque, they’ll have Rock Hill brioche roll paired with any of their American BBQ, consisting of dry rubbed whole primal cuts, smoked for 12 hours.
Keep in mind that their corned beef and pastrami are made with prime angus, humanely raised and processed. These cattle are pasture raised and corn finished.
There’s much more on the menu, which you can find here: www.parksideeatery.com
Here’s a peek from my tour last night: