I guess it’s been several weeks since the announcement that Chef Mark Graham was coming back to Saratoga, and rejoining the team at The Wine Bar where he had spent five years of his career from 2000-2005. It certainly came as news to me, but when I was invited to the tasting dinner recently to try some of Mark’s new menu items, I couldn’t resist. Before I get into that, a little background on the chef: After leaving The Wine…