Last night was the second wine tasting class at The Wishing Well, and proved to be a completely different class from the first. With instructor Joe Armstrong leading last night, his approach was much less formal, and really focused on the experience of wine tasting as opposed to learning the fundamentals. I was also impressed with the spread of food we received this week, as the class was mainly for wines meant to be sipped without food. I’m still developing…
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Adirondack Appliance Iron Chef Competition, featuring Jamie Ortiz of Mazzone Hospitality vs. Patrick Longton from The Wishing Well kicked off the Saturday festivities at 11am. It was set up in the hall of springs,…