My job has many perks, and one of them is trying different products from all over the world. When I was approached about becoming the “Speckulator of the Month” for Speck Alto Adige, I didn’t even think twice about it. Speck Alto Adige is one of those meats that your mouth waters for. It’s one of my personal weaknesses, and paired with some fresh burrata, I enter into my own little universe of nirvana. By definition, “Speck is the most…