Dreams do come true. One of my favorite local chefs, Brian Bowden, is now serving as Executive Chef at Sperry’s Restaurant at 30 1/2 Caroline Street in Saratoga Springs. Bowden was the original chef of Javier’s, and then at Mingle on the Avenue, and then spent a short time over the summer at 15 Church. He also was the private chef I hired for my sister’s bachelorette party, and he’s one of the most talented chefs I’ve had the pleasure…
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We’re finally entering into a new season, and while most articles these days begin with something that has to do with how damn cold it is outside, this one is looking to the future.…
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You waited patiently, and now I’m back with more juicy gossip about Park Side Eatery, opening this month! So many of you are probably wondering… what is this dine in/dine out concept mean? Straight…
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When the lighting is so bad in a restaurant, I hesitate to post about my meal because I genuinely think it makes a difference when you can see what the food actually looks like.…
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I’ve had it on my list to visit Henry Street Tap Room since day one. Besides the fact that they serve food, they obviously have a pretty outstanding selection of beers and they serve…
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Thanks Duo Restaurant, for leaving this gift on my doorstep: After I got over the initial shock that I received a random gift from a restaurant, I realized a few things. Not only is…
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For the past few days I’ve been doing my best to try and eat healthier. I know I’ve said it before, but this time I’ve finally faced the fact that because of my excessive…
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For being a food writer, I’m terrible at deciding where to go for dinner. Generally if I’m in a bind and I’m being pressured to make a decision, I choose a restaurant that I…