The other night I had some of the hottest food I think I’ve ever had. The kind of spicy where your eyes are watering, your mouth feels like it’s going to spontaneously combust, and you can barely speak as the heat of the food is entering into your throat. I don’t like spicy food. I love it. I mean, I really really REALLY love the feeling that I just described above. What’s even better is the feeling after the heat…
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Time and time again, 15 Church continues to amaze me with their creativity, impressive style, and how they strive for greatness always. Honestly, to me that’s a big deal. It’s not just to impress…
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I guess it’s been several weeks since the announcement that Chef Mark Graham was coming back to Saratoga, and rejoining the team at The Wine Bar where he had spent five years of his…
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Kicking off Mardi Gras the right way, Max London’s is offering this classic New Orleans cocktail for Mardi Gras – the New Orleans Cocktail (Vieux Carré). “This cocktail is certainly a great way to…
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I reported a few weeks ago that Leon’s would be closing before Christmas and reopening in Ballston Spa sometime in January. When I learned of the new address at 2100 Doubleday Ave in Ballston…
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When I first caught wind that Three Vines Bistro was doing a tequila pairing dinner, I honestly didn’t know what to think. I’ve heard of wine and beer dinners, and even bourbon or whiskey…
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Boy oh boy, do I have some news for you guys. I just received a phone call from Maestro’s owner, Bill Donovan informing me that Maestro’s Restaurant has officially been sold. Okay so for…
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Before I start this one, if you’re an avid reader of SFF and think I’ve been neglecting you lately, I’m sorry. Planning Saratoga International Flavorfeast this year has been crazier than ever, and I…
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It’s unusual in the middle of track season in Saratoga to visit a new restaurant and see nothing but familiar faces, but this is exactly what happened last week after visiting the brand new…
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Every now and then, I like to do a little roundup of the newest restaurants to hit the Saratoga food scene. Of course, with the opening day at the races less than a week…