Pizza might be one of my favorite guilty pleasures in life. I know it’s simple, and it’s certainly pretty common, but when I’m in the mood to indulge, pizza has my name written all…
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I don’t typically write about my own cooking, but since I’ve been doing so much of it lately, I felt like it was only natural to start incorporating it a little more into Saratoga…
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If you get sick every other month like yours truly, this article is definitely for you. Believe it or not, yesterday was the first day ever that I had the pleasure of trying the…
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Every once in a while, you need to go back to your roots, and be reminded of why you’re doing what you’re doing. What I’m fortunate for is having a blog post written by…
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2013 has been an absolutely amazing year for me. Not only have I continued to build my Food Fanatic following, but I’ve also made some SERIOUS changes in my life and have dedicated myself…
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***Written by guest writer Fran Dingeman After 2 weeks of touring Northern Italy, I have come to understand why the great Masters of the 1500’s and 1600’s portrayed human figures as full-bodied images in…
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On Friday, I left my full-time job to pursue Saratoga Food Fanatic full-time. On Sunday, I ran my first 5k and completed in 28:52, finishing 297 out of 793 runners. Today, I’m writing my…
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You waited patiently, and now I’m back with more juicy gossip about Park Side Eatery, opening this month! So many of you are probably wondering… what is this dine in/dine out concept mean? Straight…