I must admit, every time I drive past Scallion’s I think they’re closed because the lighting is so dim in there. Luckily I’m resourceful and looked up their hours and since it’s a restaurant I haven’t yet been to for dinner, Restaurant Week was the perfect opportunity for me to try it out! Plus, the menu looked bomb so I wasn’t about to pass that up. I started with the Scallion’s Flatbread which consisted of pesto and sundried tomatoes topped…
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In honor of the Travers Stakes, restaurants throughout not only Saratoga but the Capital District have pulled together for the 2012 Travers Restaurant Week. This week until Thursday, participating restaurants will be offering a…