Ingredients: 2 tablespoons (1/4 stick) butter 1 12-ounce package bulk pork sausage, crumbled 1 large onion, chopped 4 cups coarsely ground crustless French bread 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped 1/2 cup canned low-salt chicken broth 1/2 cup chopped fresh parsley 2 teaspoons crumbled dried sage leaves 2 teaspoons dried thyme Directions: Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat.…