So I’ve been promising and promising, over and over again that yes, I’m going to start posting recipes to Saratoga Food Fanatic but never get around to it. Well guess what – it’s that time! So here you have it, my first recipe on Saratoga Food Fanatic, in honor of National Vegetarian Day! Eggplant Stacks with Goat Cheese and Balsamic Reduction Ingredients: 2 eggs 1 cup of italian bread crumbs (give or take) 1 tsp garlic salt 1 large eggplant…