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holiday recipes


    Thanksgiving Recipe Roundup – Part 2

    November 18, 2013

    Ingredients: 2 tablespoons (1/4 stick) butter 1 12-ounce package bulk pork sausage, crumbled 1 large onion, chopped 4 cups coarsely ground crustless French bread 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped 1/2 cup canned low-salt chicken broth 1/2 cup chopped fresh parsley 2 teaspoons crumbled dried sage leaves 2 teaspoons dried thyme Directions: Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat.…

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    Thanksgiving Recipe Round-Up Part 1

    4 weeks before Thanksgiving, and it’s definitely time to start prepping your holiday menu. I’ve been asking my readers all week to start sending in their holiday recipes and I’m happy to share some…

    November 4, 2013