It’s true – I enjoy a good beer. And when it comes to the Henry Street Taproom, they are never short of some great craft brews, especially what they have available on tap. Tonight was not my first time there, and it certainly wasn’t the first time I’ve tried out their menu. If you recall from January, I first tried out the Duck Confit Quesadilla, which was made on a blue corn tortilla. This time, I tried to do something…