You all know how the story goes. You have these big plans to make a nice spaghetti and meatball feast for dinner but by the time 5pm rolls around, you haven’t started the sauce, you’re still trying to find two half-used boxes of pasta that are the same size, and you’re simply exhausted. At this point, most of us would turn to our go-to jarred sauce. It cuts the prep time of this meal half and is so much easier…