So I’ve been promising and promising, over and over again that yes, I’m going to start posting recipes to Saratoga Food Fanatic but never get around to it. Well guess what – it’s that time! So here you have it, my first recipe on Saratoga Food Fanatic, in honor of National Vegetarian Day! Eggplant Stacks with Goat Cheese and Balsamic Reduction Ingredients: 2 eggs 1 cup of italian bread crumbs (give or take) 1 tsp garlic salt 1 large eggplant…
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This past Saturday I took part in the Saratoga Springs Food Tour without much awareness of what the tour would be like for a local who’s lived here pretty much her whole life. The…
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I visited 51 Front Street yesterday to check out the new menu and get the run down on what’s going on with the new business. The restaurant which was previously owned and operated by…