Wheatfields of Saratoga is not only an excellent restaurant, but in fact it is the place where my interest in food turned into my greatest passion. For one summer I worked in that kitchen, rolling out gnocchi and slicing eggplant, among other things, and it was a summer I will never forget. Throughout the hectic racing season I watched from the prep cook station as the hot line chefs took orders and feverishly created these magnificent meals, and at the…