As soon as I saw that Javier’s was officially open, I could hardly wait to make a reservation for dinner. While perhaps the menu categorizes it as one of the more expensive restaurants in town, you’ll see that it’s rightfully so. The background of Javier Rodriguez is pretty interesting, with 15 years of fine dining experience in NYC and 12 of those years working as Maitre d’ of The River Café. Bringing that knowledge and sophistication to Saratoga, you can…