Saturday, October 6 marked the 5th annual Saratoga Farmer’s Market Iron Chef Competition. With Max London (2x champion) versus John Ireland, I knew this would be a tight race to victory. Fortunately for me, I was honored to be one of three judges at the event, and had the opportunity to sample all of the dishes that each chef created. The secret ingredients, provided by the Farmer’s Market, were kale, dill, Rack of lamb and garlala. Max London had the…