I’ve been getting TONS of farm fresh veggies delivered to me from King Brothers Dairy weekly since the beginning of summer, and after a while, I started having a bit too much to handle. But what to do with all the excess vegetables you have in the summertime? I have to admit, I’m always pretty envious of people when I see pictures of them canning vegetables because I’m intimidated by the idea of it. And pickling? I see it done…