So I’ve been promising and promising, over and over again that yes, I’m going to start posting recipes to Saratoga Food Fanatic but never get around to it. Well guess what – it’s that time! So here you have it, my first recipe on Saratoga Food Fanatic, in honor of National Vegetarian Day! Eggplant Stacks with Goat Cheese and Balsamic Reduction Ingredients: 2 eggs 1 cup of italian bread crumbs (give or take) 1 tsp garlic salt 1 large eggplant…
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Pizza in Saratoga Springs can be tricky. Depending on the type of pizza you enjoy, there’s a lot of places that can be hit or miss but rarely produce a great pizza every single…
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Wheatfields of Saratoga is not only an excellent restaurant, but in fact it is the place where my interest in food turned into my greatest passion. For one summer I worked in that kitchen,…