Just in from The Crown Grill – check out their latest email blast with their new summer menu options: “Our new summer menu is here and features several new, light appetizer additions including a Shrimp and Jumbo Lump Crab Cocktail with Housemade Cocktail Sauce; Fresh Mozzarella, Yellow Tomato, and Basil with a Balsamic Reduction; and a Heirloom Beet Salad with Red Wine Vinaigrette and Gorgonzola Cheese. Don’t worry the Asparagus Fries, Vietnamese Summer Rolls and Empanadas are still on the menu. For entrées…