4 weeks before Thanksgiving, and it’s definitely time to start prepping your holiday menu. I’ve been asking my readers all week to start sending in their holiday recipes and I’m happy to share some of them with you today! Reader Michael Billok says… “We tried it on a lark one year, and it is fantastic—and doubly so if you make it the day before so that the flavors have time to combine (which, ironically, also makes the day of Thanksgiving…