Another day, another food event. This Friday, May 10th, Double H Ranch will be hosting a Chef’s Dinner at The Sagamore Resort. This evening will include a unique menu prepared by the area’s finest chef’s as well as specialty cocktails, desserts prepared by The Sagamore and music by Grand Central Station. Local chefs include: David Britton, Executive Chef, Downtown City Tavern Tim Warnock, US FOODS Corporate Chef A.J. Jayapal, Food and Beverage Director, The Mallozzi Group Kevin London, Chef/Proprietor, The…