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    Pickling At Its Finest, and Easiest

    August 31, 2015

    I’ve been getting TONS of farm fresh veggies delivered to me from King Brothers Dairy weekly since the beginning of summer, and after a while, I started having a bit too much to handle. But what to do with all the excess vegetables you have in the summertime? I have to admit, I’m always pretty envious of people when I see pictures of them canning vegetables because I’m intimidated by the idea of it. And pickling? I see it done…

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