I don’t typically write about my own cooking, but since I’ve been doing so much of it lately, I felt like it was only natural to start incorporating it a little more into Saratoga Food Fanatic. Disclaimer – I’m not a professional, I have no professional training, and I’ve only worked in one real kitchen my whole life, so if I can make things that taste like heaven, so can you. Today I want to talk about the creation of…