Rhea, a noodle-bar concept restaurant that will act as a “sister” restaurant to Seneca, is set to open this Thursday, April 28th. Located where the Broadway Stadium once sat at 389 Broadway, the inside of the restaurant has a giant wrap-around bar and what appears to be a very cool vibe. Ready to start planning your visit to Rhea? Here’s a slightly blurry sneak peek at the menu (which I screenshotted from Chef Michael Spain’s Instagram):…
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Last week, Tim and I were having one of those typical conversations about dinner plans. You know, the one that goes: Me: “What are you in the mood for?” Him: “I don’t know, what…
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For as long as I can remember, the purpose of this platform has been to promote and celebrate the local food scene in Saratoga Springs, NY, and beyond. I love what I’ve built here,…
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You know the type of summer night that just sticks in your memory when you think of a perfect summer night? They’re the best, and yes – they’re possible, even in your adult years.…
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Who else is SO excited that patios are now allowed to be open? Seriously… it’s the little things during these times. While I’m slowly preparing to venture out into the wild again, I have…
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Honestly, I’m not sure why it took so long, but Cacio e Pepe is having a MAJOR moment right now. Originally a Roman cuisine, cacio e pepe means cheese and pepper, and it’s just…
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This past year I’ve really adjusted my diet to be more vegetable-focused and less emphasis on meat. There are a lot of reasons I chose to make this lifestyle change, but one promise I…
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It’s officially fall, and while everyone is spending all of their money on pumpkin spice lattes, I’m over here just trying to figure out which cocktail I’m going to make later. You know what…
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After learning that Chef Dominic Colose left The Wine Bar this spring, I was pretty bummed until I saw that he was opening up his very own restaurant in Saratoga. But the big questions…
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If you’re a french fry lover like me, you know that not all french fries are created equal. To me, shoestring fries are disappointing because they’re mostly breading and hardly any potato. Beer battered…