Did you hear the news? Celebrity Chef David Burke has joined The Adelphi Hotel and Salt & Char as their culinary director. You might recognize him from Iron Chef America, or from his many…
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SUCH sad news to see yesterday that Park Side Eatery on Phila Street will be closing their doors after five years, and ending their catering business after 18 years. Today (February 19th) will be…
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I’m SO pleased to announce that one of my favorite chefs is returning to the Saratoga restaurant scene. Chef Dominic Colose is coming BACK to The Wine Bar! According to his latest blog post…
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Ever seen the show on Cooking Channel (and Food Network occasionally) called The Best Thing I Ever Ate? Well it turns out that on Monday, December 18th, Salt & Char in Saratoga Springs will…
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If you haven’t heard, there’s a new restaurant joining Beekman Street in the previously occupied 62 Beekman. Taverna Novo, expected to open next year, will be run by Jeff and Patricia Novo. The duo,…
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THIS IS NOT A JOKE. Hattie’s will be offering $1 oysters every Sunday this fall. Just another reason to make Sunday your funday. …
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The famous Hattie’s Restaurant, known for their unbeatable fried chicken, recently announced the addition of a Raw Bar and an outdoor bar to their courtyard. The new patio bar is open at 4pm daily…
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I’ve been MIA lately and I’m sorry. Tim and I just bought a house and between closing and moving… my head has been spinning like you wouldn’t believe. While I’ve stayed up on what’s…
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It’s been a busy week for me, hence the lack of new posts this week. But I did want to write up something as we head into the weekend with some new things going…
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As if Kru Coffee wasn’t already the coolest ever, they’re set to launch their cocktail/bar this weekend. That’s right, my friends. They got their liquor license and are ready to start mixing cocktails and pouring…
