Burgundy Wine Dinner at The Brook Tavern

May 14, 2015

Do you like wine?

Do you like to drink wine with food?

Do you like to learn about different wines from different regions?

If you answered yes to any or all of the above questions, then you should probably continue reading.

wine dinner at The Brook Tavern

The Brook Tavern is having a Burgundy wine dinner next Wednesday (May 20) at 7pm. The cost is $65/pp, tax and gratuity additional.

Hosted by the ever-so-talented Joe Armstrong, anyone who attends this dinner will without a doubt walk away knowing more about this wine than they did before, even if they think they’re an expert!

The wines they’ll be featuring? Côte Chalonnaise Reds, of course. These Burgundy wines have been making quite the headlines, including two separate articles by the New York Times recently which you can find below:

Wine Review: Côte Chalonnaise Reds

Heading South for Bargains in Burgundy

Now that you’ve read up on your Burgundy wines, you’re probably wondering what food will be served with the wines, right? Well I’ve got that inside info for you all… (or maybe I just got the menu off the website):


Gruyère gougères with spicy dust, shaved pickled beets

Served with a Kir made with Aligote and Cassis

First Course 

Crispy fried goat cheese, frisée, bacon weave, ranch powder

Seguin Manuel Mercurey Blanc Vieilles Vignes 2011

Second Course

Poached Salmon in White Wine, English Peas, Tendril Salad

Domaine Jaeger Defaix Rully 1er Cru Les Cloux Blanc 2011

Third Course

Steak tartare, arugula salad, butter phyllo, black sea salt, shaved toast

Seguin Manuel Mercurey Rouge Vieilles Vignes 2012

Fourth Course

Saint florentin toast point, celery leaf & spicy mustard micro salad

Domaine Jaeger Defaix Rully 1er Cru Preaux Rouge 2012

Dessert Course

Fresh berries with custard, caramel sugar dust, toasted almonds

There aren’t too many spots left, so give The Brook Tavern a call to reserve your spots today! It’s bound to be a great night, with delicious food, even more delicious wine, and of course, great company. I hope to see you there! Call 518.871.1473 for reservations.

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