Ever seen the show on Cooking Channel (and Food Network occasionally) called The Best Thing I Ever Ate?
Well it turns out that on Monday, December 18th, Salt & Char in Saratoga Springs will be featured. The episode is “Feats of Meat” and Bobby Flay, frequent Saratoga visitor, is giving serious props to Salt & Char’s American Wagyu Ribeye Cap.
Tune in to the Cooking Channel at 8pm ET on the 18th to hear what Chef Flay has to say about it!
From the Salt & Char PR Team:
“The episode will showcase Chef Braden Reardon’s American Wagyu Ribeye Cap (9oz, $78) thanks to Saratoga Springs regular Chef Bobby Flay. Best Thing I Ever Ate is a show that highlights what the biggest food stars and chefs eat in their free time – when they’re paying. It’s the ultimate guide to the country’s most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
The Best Thing I Ever Ate episode featuring Salt & Char (and other restaurants)
Premiering Monday, December 18th at 8pm ET/5pm PT on Cooking Channel
“Feats of Meat”
Who doesn’t love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they’ve ever eaten. Selections By: Justin Brunson, Monti Carlo,Bobby Flay, Tregaye Fraser, Alex Guarnaschelli, Carla Hall, Molly Yeh.”