Did you hear the news? Celebrity Chef David Burke has joined The Adelphi Hotel and Salt & Char as their culinary director. You might recognize him from Iron Chef America, or from his many…
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Ohhh baby have I been excited to write this one. Last week Tim asked if I wanted to go out for a little date night, and of course I said yes (especially if he’s…
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Earlier thisweek I had the pleasure of joining some other writers and media to have a taste of what Taverna Novo, the new restaurant at 62 Beekman Street, has to offer. For starters, I…
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After Willow’s Bistro closed in Ballston Spa, every time I drove past the location on Prospect Street I kept looking for signs to see what would be in there next. And then BAM –…
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Hi, my name is Ashley and I’m addicted to drunken noodles. No really, I do have a crazy obsession with this Thai dish, and for good reason. Drunken Noodles are normally made with flat rice…
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SUCH sad news to see yesterday that Park Side Eatery on Phila Street will be closing their doors after five years, and ending their catering business after 18 years. Today (February 19th) will be…
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When it comes to healthy snacking, I’m usually 100% on board. Well, that is if it’s easily accessible. Some weeks when I plan ahead, I can stock the fridge with fresh fruits and veggies…
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You know how it goes… Chowderfest came and went in a flash, but I’m proud to say that achieved my goal (plus TWO!) That’s right… 12 chowders down and I survived. Probably thanks to…
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While I don’t typically write about my personal life, I felt like this pertained to the food/beverage world. On January 1st, I decided to kick alcohol for 3o days. Yes, I was hungover on…
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As Chowderfest is upon us, it’s hard to believe it’s in its 20TH YEAR. I’ve put on my own event (Flavorfeast) on for four years (going on five) years and that seems like it’s…
